As you might have read before, my man always buy too
much fruit and veg, well, it's only too much if you waste it
and I hate wasting food.
As we're going to Spain soon we need to clear the fridge
and yesterday I used a lot of the tomatoes and a few red
peppers that was in there.
I got a light flu at the moment so this soup is just perfect to
scare germs away. I used TONS of garlic and chilli, I might
stink for a week. LOL!
I love Penne Arrabiata, I'm very good at making it and I do
so almost a bit too often but then I use tinned tomatoes.
This is an Arrabiata style soup, only thing that differs from
the real deal is the red peppers.
This is a really nice vegan dish if you don't add the Penne.
Here's what I used:
Cracked black pepper
Sorry, I don't use measurements, you make this to your
own personal taste. Be brave! :)
Here's an idea, I always keep a jar of already peeled
garlic in the fridge, that saves a bit of time, I also keep
finely chopped red chillies in a jar of oil.
(I let the food processor do the chopping.)
Fry gently for a little while, you don't want them to get brown.
They need longer to cook because they are firmer than
tomatoes, of course.
You won't need any liquid because the tomatoes are so
juicy it won't be necessary.
of flavor. Add salt and tomato paste, let cook some more.
processor or blender, make it smooth.
as it is, I used Penne had some in the fridge from the other
day and since I'm ill and can't swallow that well I cut the
Penne in half, it look kind of cute.
I used a tiny bit of the soup as liquid to heat them up in the