
May your new year be happier, healthier and even more
creative and successful than the last.
After 20 minutes, use a teaspoon to take a small
amount of the mixture out of the pan and drop it
into a glass of cold water. If it forms into a small
ball then it is ready. If not, keep boiling a little
longer and try again.
Add the ginger.
Once one of your drops of mixture has formed a
ball, take what remains off the heat and pour it
into a baking tray to cool. Before it is fully cold,
score lines into it using a knife, and when it's fully
cooled use these to separate the mixture into
individual sweets, which should be wrapped in
twists of grease proof paper.
If you wanna do the Caribbean toffee just let
the mixture cool down and dip both sides in
coconut flakes instead of wrapping it in paper.